Hype

Tabu Shabu is a Japanese-style hot pot restaurant specializing in high quality free-range chicken, wagyu beef cuts, vegetarian fed proteins, and locally sourced vegetables. They also carry Colorado lamb, Mexican shrimp, Scottish salmon, and Hokkaido scallops. A wonderful combination to start with is the spicy......

April 27, 2012, OCMenus.com Next time you’re in east side Costa Mesa, be sure to check out Tabu Shabu, a new dining concept from Jeffrey Chon, who also owns The Alley Restaurant & Bar in Newport Beach. Tabu Shabu specializes in Japanese Hot Pot cooking and......

April 25, 2012, Greer’s OC Let the team at new restaurant Tabu Shabu be your guides on a journey of savory flavors, premium thin meats and homemade sauces. At Tabu Shabu you are the cook and the customer! You get to grill your own meats, choose your......

April 17, 2012, Orange Coast Crossfit TIRED OF EATING AT HOME IN ORDER TO STICK WITH YOUR PALEO DIET? One of our very own cross-fitters, JEFF CHON, is opening a Paleo-friendly eatery conveniently located 5 minutes from Orange Coast Crossfit. This modern hot-pot lunch and......

April 15, 2012, saturdaynightfoodies.com Tabu Shabu is the new restaurant concept from Jeff Chon, the force behind reviving The Alley, a Newport Beach restaurant and bar. If you’ve never had shabu, it doesn’t have to be intimidating. It is a Japanese hot pot, where you......

April 14, 2012, Food Beast We were happy to make the measly 5 minute drive from our HQ offices to Tabu Shabu — a new Shabu Shabu restaurant that just opened in Costa Mesa, CA. Rudy had the opportunity to try Shabu for the first......