Premium thin meats like Kobe short rib and pork shoulder along with fresh local produce offered in three savory broth choices, topped with homemade sauces make this a fun, interactive experience for patrons.
Next time you’re in east side Costa Mesa, be sure to check out Tabu Shabu, a new dining concept from Jeffrey Chon, who also owns The Alley Restaurant & Bar in Newport Beach. Tabu Shabu specializes in Japanese Hot Pot cooking and healthy Izakaya (Japanese Pub) tapas. Premium thin meats like Kobe short rib and [...]
Let the team at new restaurant Tabu Shabu be your guides on a journey of savory flavors, premium thin meats and homemade sauces. At Tabu Shabu you are the cook and the customer! You get to grill your own meats, choose your own sauces, and create your own meals. It’s a fun and interactive eating [...]
We were happy to make the measly 5 minute drive from our HQ offices to Tabu Shabu — a new Shabu Shabu restaurant that just opened in Costa Mesa, CA. Rudy had the opportunity to try Shabu for the first time and I was excited to compare this establishment with the many others that have [...]
TIRED OF EATING AT HOME IN ORDER TO STICK WITH YOUR PALEO DIET? One of our very own cross-fitters, JEFF CHON, is opening a Paleo-friendly eatery conveniently located 5 minutes from Orange Coast Crossfit. This modern hot-pot lunch and dinner spot is set to open to the public this Tuesday, April 17th. Premium thin meats [...]
Tabu Shabu is the new restaurant concept from Jeff Chon, the force behind reviving The Alley, a Newport Beach restaurant and bar. If you’ve never had shabu, it doesn’t have to be intimidating. It is a Japanese hot pot, where you cook your own food in front of you. It’s similar to fondue, where you [...]