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Next time you’re in east side Costa Mesa, be sure to check out Tabu Shabu, a new dining concept from Jeffrey Chon, who also owns The Alley Restaurant & Bar in Newport Beach. Tabu Shabu specializes in Japanese Hot Pot cooking and healthy Izakaya (Japanese Pub) tapas. Premium thin meats like Kobe short rib and pork shoulder along and fresh local produce offered in three savory broth choices, topped with homemade sauces make this a fun and interactive experience for guests looking to engage with their food.


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