Tabu Shabu is a Japanese-style hot pot restaurant specializing in high quality free-range chicken, wagyu beef cuts, vegetarian fed proteins, and locally sourced vegetables. They also carry Colorado lamb, Mexican shrimp, Scottish salmon, and Hokkaido scallops. A wonderful combination to start with is the spicy......
Tabu Shabu, the modern hot-pot lunch and dinner spot is making waves with locals who were reportedly willing to wait two hours to be the first to dine during Grand Opening weekend in mid-April. Premium thin meats like Kobe short rib and pork shoulder along......
Next time you’re in east side Costa Mesa, be sure to check out Tabu Shabu, a new dining concept from Jeffrey Chon, who also owns The Alley Restaurant & Bar in Newport Beach. Tabu Shabu specializes in Japanese Hot Pot cooking and healthy Izakaya (Japanese......
Let the team at new restaurant Tabu Shabu be your guides on a journey of savory flavors, premium thin meats and homemade sauces. At Tabu Shabu you are the cook and the customer! You get to grill your own meats, choose your own sauces, and create your......
TIRED OF EATING AT HOME IN ORDER TO STICK WITH YOUR PALEO DIET? One of our very own cross-fitters, JEFF CHON, is opening a Paleo-friendly eatery conveniently located 5 minutes from Orange Coast Crossfit. This modern hot-pot lunch and dinner spot is set to......
Tabu Shabu is the new restaurant concept from Jeff Chon, the force behind reviving The Alley, a Newport Beach restaurant and bar. If you’ve never had shabu, it doesn’t have to be intimidating. It is a Japanese hot pot, where you cook your own......
We were happy to make the measly 5 minute drive from our HQ offices to Tabu Shabu — a new Shabu Shabu restaurant that just opened in Costa Mesa, CA. Rudy had the opportunity to try Shabu for the first time and I was......
