Starters

steamed edamame
truffle sea salt edamame
crunchy garlic edamame
cucumber salad
spicy serrano cucumbers
chicken & veggie dumplings (must be warmed in broth)
spicy salmon poke bowl
salmon crudo

Mains

All mains come with our always fresh veggie plate including napa cabbage, broccoli, baby spinach, baby bok choy, carrots, shiitake mushrooms, shimeji mushrooms, green onion, tofu, and kabocha squash, and our homemade goma* and ponzu sauces.
*goma contains peanut – please notify your server of allergies.

Step 1: Pick Your Broth

traditional kombu GF, V unseasoned seaweed broth
miso GF, V kombu & white miso add a side of chili paste to make it spicy
sukiyaki sweet soy sake broth served with a pasteurized egg for dipping
tonkotsu creamy ramen pork bone broth

Step 2: Pick Your Rice

white or brown rice

Step 3: Pick Your Noodle

udon thick wheat flour noodle
shirataki GF yam starch noodle, carb free
fresh ramen noodle
fresh kale ramen noodle

Step 4: Pick Your Protein

Prime BEEF BELLY double r ranch
Prime BEEF BRISKET demkota ranch
Wagyu CHUCK EYE snake river farms
Certified Angus RIBEYE
Kurobuta PORK snake river farms
Free range CHICKEN all natural, hormone free
Colorado LAMB
Wild SHRIMP
Norwegian SALMON sashimi grade

TABU Exclusive Premium Proteins
Prime RIBEYE double r ranch | gold grade
Wagyu SHORT RIB snake river farms | bms 8

Vegetarian no protein – double veggies
Kids Only Plate (10 & under) 3oz – choose 1: beef belly, brisket, chicken, shrimp

Step 5: Soup It Up

SAVE YOUR NOODLES
And at the end your server can make a delicious noodle soup.

TABU PORRIDGE
Made with all your leftovers, rice, and pasteurized egg, try this amazing finale to your meal or take it to go!

Extras

garlic chili crunch
pickled serranos
pasteurized egg
truffle oil
xtra noodle portion
xtra single veggie portion
xtra full veggie plate

Drinks

Beer

sapporo
golden road mango cart
*more beers on rotating tap and bottle board*

Wine

ava grace chardonnay
justin sauvignon blanc
mondavi private select cabernet
chloe pinot noir

Sake

house sake carafe (cold/hot)
house nigori carafe
hakutsuru superior (300mL)
kikisui junmai
nihonsakari yuzu sake
sho chiku bai “rei” junmai daiginjo (300mL)
sayuri nigori (300mL)
hana lychee sake (375mL)
hana white peach (375mL)

Bottled Non-Alcoholic

black tea (unsweetened)
jasmine green tea (unsweetened)
hot tea
topo chico sparkling water
diet coke small
mexican coke
mexican sprite
marble “ramune” soda
simply lemonade

Dessert

black sesame | mango | strawberry mochi
mixed mochi plate (all 3)
matcha | strawberry | custard cream puff
mixed cream puff plate (all 3) sweet cream crepe cake

Take Out Only

Tabu for Two
1/2 LB EACH (1LB total) up to TWO proteins
Family Pack
1 LB EACH (2LB total) up to TWO proteins
Comes with all the sauces, soups, and condiments to make your own shabu at home!

**Recommended: purchasing your own electric or gas hot pot for home cooking**

Weekly Specials

*Select stores only, please check with your location.*

Happy Hour
Mon – Fri, 5-6PM // 20% Off Regular Entrées
Late Happy Hour
Only Participating Stores
Lunch Special
Mon – Fri, Only Participating Stores
BOGO Tuesday
On All Beer, Wine, and Sake
Wine Wednesday
50% Off All Wines by the Glass and Bottle & No Corkage
Saturday and Sunday Bottomless Sake Brunch
12-3PM

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

An optional 18% gratuity is added to all parties of 6 or more.

All seats are generally reserved for entrée dining. Splitting entrées will incur an up-charge. (no split charge for children under 7 dining with an adult)