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by Candice Woo // Eater San Diego

More often than not, tipsters, readers, friends and family of Eater have just one question: Where should I eat right now? Restaurant obsessives want to know what’s new, what’s hot and what to try. And while the Eater 38 is a great resource that covers old standbys and neighborhood essentials across the city, it’s not a chronicle of the ‘it’ places of the moment.

Thus, we offer the Eater Heatmap, which will change continually to highlight new openings that are generating serious buzz or restaurants that have recently upped their game. Let’s see who made the list in the latest Heatmap update.

23. Tabu Shabu North Park

More Asian food comes to North Park via this Orange County transplant popular for shabu-shabu, or Japanese-style hot pot. The DIY meals come with individual pots of flavored broth and a variety of premium meats, seafood, and vegetable to cook inside the boiling soup…

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