We can show you how we’ve created the food and dining experience that customers love and keep coming back for! Our mission at Tabu Shabu is to serve healthy, organic, sustainable Japanese style Shabu Hot Pot in a fun and casual environment where quality of product and a high level of service is of the utmost importance.
Unique sauce recipes, extensive staff and management training, and exclusive high quality purveyors.
Location Scouting and Real Estate Negotiation
Design and Construction
Purchasing Support
Vendor Set up
Management and Staff Training
Business Practices and Procedures Training
Marketing Strategies
Ongoing Support and Training
– COMPETITIVE FOOD FRANCHISE START UP COST –
– FAST GROWING ASIAN & HEALTH ORIENTED DINING CATEGORY –
– EASE OF OPERATION AND TRAINING –
